Summary
Overview
Work History
Education
Skills
Timeline
Generic

Analie Alegiojo

Saipan,Cnmi

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

11
11
years of professional experience

Work History

Line Cook

esteves corporation llc dba cristianoskitchen
Saipan, Cnmi
12.2021 - 07.2023
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Stocked and restocked kitchen supplies as needed.
  • Adhered to sanitation policies at all times when handling food products.

Wait Staff Member/Cashier Assistant

zoom cafe dba lucy corp.
Saipan, Cnmi
04.2016 - 10.2019
  • Followed all safety procedures when handling hot plates or sharp objects.
  • Ensured that all orders were taken correctly and in a timely manner.
  • Processed payments accurately using cash registers or point-of-sale systems.
  • Greeted and welcomed customers, providing them with menus.

Kitchen Staff Member

grand vrio hotel and resort
Saipan, Cnmi
01.2016 - 03.2016
  • Performed other related duties as assigned by supervisor.
  • Maintained cleanliness of work areas throughout shift.
  • Organized all storage areas in an efficient manner to maximize space utilization.
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Ensured that all dishes were prepared in accordance with restaurant standards.
  • Inspected dining area prior to opening for any maintenance issues requiring attention.
  • Set up food items for brunch buffet line.

Housekeeping Cleaner

khalida ahmad hassan
Kuwait City, Kuwait
07.2012 - 07.2014
  • Performed deep cleaning tasks such as shampooing carpets or steam cleaning upholstery.
  • Inspected guest rooms on completion for cleanliness standards set by the hotel management team.
  • Organized storage closets ensuring that all items are properly labeled and stored away safely.
  • Emptied wastebaskets and replaced liners.
  • Stocked linen closets with fresh supplies of towels and linens.
  • Swept and mopped floors, cleaned carpets, dusted furniture and fixtures.
  • Vacuumed upholstered furniture and curtains, washed windows, removed cobwebs.
  • Cleaned and sanitized bathrooms, replenished supplies such as soap and toilet paper.
  • Transported trash to designated disposal areas.
  • Maintained a clean work area at all times by sweeping or vacuuming daily.

Education

High School Diploma -

Col. Griffin National High School
Philippines
04-2003

Some College (No Degree) - Computer Programming

Sagay Computer Institute
Sagay City Pilippines

Skills

  • Line Management
  • Kitchen Operations
  • Ingredient Preparation
  • Food presentation
  • Food Safety
  • Inventory Management
  • Kitchen Sanitation
  • Customer Service
  • Head Chef Collaboration

Timeline

Line Cook

esteves corporation llc dba cristianoskitchen
12.2021 - 07.2023

Wait Staff Member/Cashier Assistant

zoom cafe dba lucy corp.
04.2016 - 10.2019

Kitchen Staff Member

grand vrio hotel and resort
01.2016 - 03.2016

Housekeeping Cleaner

khalida ahmad hassan
07.2012 - 07.2014

High School Diploma -

Col. Griffin National High School

Some College (No Degree) - Computer Programming

Sagay Computer Institute
Analie Alegiojo