Andre Gadia
Hagatna
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook 2/Lead
Savage Sandwich Company
01.2024 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
- Demonstrated respect, friendliness and willingness to help where needed.
Cook 3
Savage Sandwich Company
07.2023 - 12.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Cook 4
Savage Sandwich Company
05.2023 - 07.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
Culinary Arts
Guam Community College
Mangilao, GuamHigh School Diploma -
George Washington High School
Mangilao, Guam05.2007
Skills
- Flexible Schedule
- Sanitation Practices
- Food spoilage prevention
- Multitasking and Organization
- ServSafe Certification
- Ticket Time Monitoring
- Food Waste Reduction
- Efficient multitasking
- Works Well Under Pressure
- Knife Skills
Certification
- ServSafe Training
- Professional Dining Room Service
- Purchasing Training
References
Paul Kerner
Culinary Instructor, Guam Community College
paulkerner@guamcc.edu
671-777-2479
Rob Rhoden
Chef, Primo
671-482-6650
Dayne Itelbang Pasqual
Head Chef, Savage Sandwich Company
671-977-2806
Timeline
Cook 2/Lead
Savage Sandwich Company
01.2024 - Current
Cook 3
Savage Sandwich Company
07.2023 - 12.2023
Cook 4
Savage Sandwich Company
05.2023 - 07.2023
Culinary Arts
Guam Community College
High School Diploma -
George Washington High School
- ServSafe Training
- Professional Dining Room Service
- Purchasing Training
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