Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ariel Aspiras

Dededo,Guam

Summary

Adept at enhancing kitchen operations and culinary excellence, I leveraged my skills in food preparation and sanitation practices at Westine Hotel Seattle. My proactive communication and ability to maintain composure under pressure led to significant improvements in team efficiency and meal service delivery, contributing to successful event caterings and an impeccable attendance record.

Overview

2023
2023
years of professional experience
1
1
Certification

Work History

2nd Cook

Westine Hotel Seattle
  • Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
  • Participated in special events catering, showcasing culinary skills and contributing to successful functions beyond the restaurant setting.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained excellent attendance record despite demanding work schedule and long hours.

Cook

Panda
01.2023 - 02.2023
  • Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
  • Participated in special events catering, showcasing culinary skills and contributing to successful functions beyond the restaurant setting.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained excellent attendance record despite demanding work schedule and long hours.

Back of the House Manager

Ajisen Ramen Guam
08.2015 - 01.2022
  • Adapted quickly to last-minute changes in plans or circumstances without compromising on quality or results.
  • Developed and maintained comprehensive inventory systems to ensure timely replenishment of supplies, reducing waste and saving costs.
  • Oversaw budget to manage expenditures and control costs.
  • Established positive relationships with vendors and service providers, negotiating favorable terms when necessary.
  • Strategically delegated responsibilities among staff according to individual strengths and abilities in order to maximize overall performance.
  • Streamlined communication among staff for optimal productivity and coordination of tasks.
  • Improved staff morale and retention, recognizing and rewarding outstanding performance.

Education

High School Diploma -

HOLY CHILD ACADEMY
Binalonan Pangasinan Philippines
03.1989

Skills

  • Cooking methods
  • Food preparation
  • Sanitation practices

Certification

Serv Safe Certificate

Expiration date October 2024

Timeline

Cook

Panda
01.2023 - 02.2023

Back of the House Manager

Ajisen Ramen Guam
08.2015 - 01.2022

2nd Cook

Westine Hotel Seattle

High School Diploma -

HOLY CHILD ACADEMY

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Ariel Aspiras