Bai Borja
Tamuning,Guam
Summary
- Kitchen superviso/cook High school diplom/culinary school
- Manage overalls operations of the kitchen and ensure proper food safety and sanitation.
- Set goals and monitor progress for kitchen staff for professional development
- Guide kitchen staff to become well trained and ensure quality performance
- Maintain a clean and organized kitchen
- Help management team with daily operations duties to maintain daily sales margins
Overview
8
8
years of professional experience
Work History
Pizza lead
Primo
Dededo, Guam
04.2025 - Current
- Led pizza preparation and ensured adherence to recipes and cooking standards.
- Coordinated inventory management and maintained stock levels for pizza ingredients.
- Trained new team members on pizza-making techniques and kitchen safety protocols.
Kitchen supervisor
Crust pizzeria
Dededo, Guam
03.2018 - 04.2025
- Manage overalls operations of the kitchen and ensure proper food safety and sanitation.
- Set goals and monitor progress for kitchen staff for professional development
- Guide kitchen staff to become well trained and ensure quality performance
- Maintain a clean and organized kitchen
- Help management team with daily operations duties to maintain daily sales margins
- Maintained kitchen equipment and organized maintenance schedules to prevent downtime.
- Monitored inventory levels of ingredients, supplies and equipment.
- Supervised kitchen operations, ensuring seamless workflow and adherence to operational standards.
Education
High school diplom - culinary school
Job corp
HawaiiSkills
- Kitchen experience
- Food preparation
- Time management
- Communication
- Organization
Timeline
Pizza lead
Primo
04.2025 - Current
Kitchen supervisor
Crust pizzeria
03.2018 - 04.2025
High school diplom - culinary school
Job corp