Brandon Weilbacher
Tamuning,GU
Summary
Accomplished professional with extensive experience in inventory management and food preparation, honed at Best Buy and Red Lobster. Expert in organization and communication, ensuring efficient operations and customer satisfaction. Proficient in using pallet jacks and maintaining stock levels, achieving a 95% accuracy rate in inventory audits. Dedicated to delivering high-quality service and results.
Overview
21
21
years of professional experience
2003
2003
years of post-secondary education
Work History
Warehouse Assistant
Best buy
Pohnpei, FM
11.2024 - 11.2025
- Organized inventory and maintained accurate stock levels in warehouse.
- Operated forklifts and pallet jacks for efficient material handling.
- Prepared shipments by packing products and labeling according to guidelines.
Kitchen cook
Shogun steakhouse
Burnsville, Mn
12.2017 - 11.2025
- Maintained cleanliness and organization in the kitchen environment.
- Collaborated with team members to ensure timely meal service.
- Managed inventory and stock levels for kitchen supplies and ingredients.
- Operated kitchen equipment safely and effectively during food preparation.
- Adhered to food safety guidelines to ensure a safe dining experience.
- Coordinated with front-of-house staff to optimize meal delivery efficiency.
- Followed health and safety standards when handling food items.
- Organized kitchen storage areas to maintain cleanliness and orderliness.
- Prepared salads, appetizers and cold dishes according to recipes.
- Stocked kitchen with supplies such as food ingredients and cooking utensils.
- Checked temperatures of ovens, grills, fryers and other cooking equipment.
- Adhered to sanitation regulations when cleaning kitchen surfaces, utensils and equipment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Conducted regular maintenance checks on kitchen appliances to ensure safety.
- Notified manager immediately if any problems arose in the kitchen area.
- Maintained records of the quantity of food used daily for inventory purposes.
- Ensured that all dishes were prepared quickly while still maintaining high quality standards.
- Monitored quality of ingredients used in the preparation of food items.
- Plated finished dishes according to presentation guidelines set by head chef.
- Kept up-to-date with new cooking techniques, recipes and industry trends.
- Provided guidance on how best to cook certain types of meat or seafood items.
- Conducted routine inspections of kitchen area to ensure cleanliness and organization.
- Managed food inventory and ordered supplies to maintain optimal stock levels.
- Monitored kitchen inventory and reported needs for equipment repairs or replacements.
- Collaborated with the restaurant management to address customer feedback and improve service.
- Monitored food quality and presentation before serving to ensure customer satisfaction.
- Calculated and adjusted cooking times to accommodate high-volume orders or special events.
- Controlled food waste by efficiently planning meal portions and utilizing leftovers.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Performed workstation prep prior to shift start.
- Made meals in accordance with company standards and requirements.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Executed proper techniques when preparing menu item ingredients.
- Received and stored food and supplies.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Line Cook
Kings restaurant
Tamuning, Gu
04.2014 - 12.2017
- Prepared and cooked menu items according to restaurant standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure efficient meal service during peak hours.
Overnight Stocker and Receiver
Ross
Tamuning, Gu
04.2012 - 05.2014
- Stocked shelves with merchandise to ensure organized displays.
- Received incoming shipments and verified product accuracy.
- Maintained cleanliness and organization in stockroom areas.
Overnight Stocker
Sam’s club
Honolulu, Hi
05.2008 - 06.2010
- Stocked shelves with merchandise to ensure availability and visibility.
- Organized inventory in the stockroom for efficient access and management.
- Collaborated with team members to maintain store cleanliness and safety standards.
Line Cook
Red lobster
Honolulu, Hi
04.2007 - 05.2010
- Prepared and cooked menu items according to restaurant standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure efficient meal service during peak hours.
Stocker
Wal- mart
Honolulu, Hi
04.2005 - 06.2008
- Stocked shelves efficiently to maintain product availability and organization.
- Assisted customers in locating products and provided friendly service.
- Managed inventory levels by conducting regular stock counts and adjustments.
Education
SDA
Pohnpei, FMSkills
- Preparation
- Cutting
- Inventory
- Portioning
- Good communication
- Stocking
- Sanitizing
- Pallet jack
- Receiving
- Organization
Timeline
Warehouse Assistant
Best buy
11.2024 - 11.2025
Kitchen cook
Shogun steakhouse
12.2017 - 11.2025
Line Cook
Kings restaurant
04.2014 - 12.2017
Overnight Stocker and Receiver
Ross
04.2012 - 05.2014
Overnight Stocker
Sam’s club
05.2008 - 06.2010
Line Cook
Red lobster
04.2007 - 05.2010
Stocker
Wal- mart
04.2005 - 06.2008
SDA