Emanuel Marzan
Barrigada,Guam
Summary
Reliable employee seeking Cook II position. Offering excellent communication and good judgment. Level-headed with 3 years of experience in hotel and ala carte kitchens. Proven history of streamlining kitchen procedures for maximized efficiency and speed. Great attention to detail and culinary training. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker.
Overview
3
3
years of professional experience
Work History
Line Cook
Meskla Bistro
Agana, Guam
04.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Grilled meats and seafood to customer specifications.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
Kitchen Assistant
Westin Resort
Tumon, Guam
07.2018 - 03.2020
- Met high hotel standards for work procedures, dress, grooming, attendance and punctuality.
- Inspected culinary departments for proper employee hygiene, employee productivity, sanitation and cleanliness.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Education
Associate of Arts - Culinary Arts
Guam Community College
Barrigada GUHigh School Diploma -
Okkodo High School
Dededo Guam06.2018
Skills
- Hot Service
- Cold Service
- Critical Thinking
- Cutting and Slicing Techniques
- ServSafe Certified
- Integrity and Dependability
- Health Code Requirements
- Safe Food Handling
- Cleaning and Sanitizing
- Attention to Detail
Timeline
Line Cook
Meskla Bistro
04.2021 - Current
Kitchen Assistant
Westin Resort
07.2018 - 03.2020
Associate of Arts - Culinary Arts
Guam Community College
High School Diploma -
Okkodo High School
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