DAVID OTONIEL VASQUEZ LOPEZ

• Restaurant Manager, Coordination of events, spreadsheets, schedules, event quotes, Inventories, Cashier, Bartender, support in different areas
• Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
• Carefully interviewed, selected, trained, and supervised staff.
• Correctly calculated inventory and ordered appropriate supplies.
• Developed unique events and special promotions to drive sales.
• Verified prepared food met standards for quality and quantity before serving to customers.

Restaurant Cashier, Waiter and Bartender, Grocer, Operations Manager, General manager, Restaurant Supervisor.

support in different areas.

• Evaluated performance metrics regularly, identifying areas for improvement and adjusting strategies accordingly for continued growth in sales figures.
• Set clear expectations and created positive working environment for employees.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.