Dorothy Joy Simsiman

• Operated cash register and processed customer transactions efficiently.
• Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
• Preserved appearance of store by arranging and replenishing displays and merchandise racks.
• Organized promotional displays or arrange merchandise on counters or tables to promote sales.
• Participated in inventory counts to support accurate stock management.
• Stocked shelves with new merchandise and checked for outdated or damaged items.
• Handled returns and exchanges according to company policies and procedures.

Greet costumers,provide menus and assist them to their tables

• Recommended menu items based on guest preferences and dietary needs.
• Took orders from customers accurately and in a timely manner.
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• Informed customers of daily specials and signature menu items.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Delivered food orders promptly and courteously.
• Cleaned tables and chairs to prepare dining area for next customers.

Greet guest and congratulate couple on their weddings and offer welcome drinks.

Assisting guest to their table and seat them to their assigned seat.

Prepare and set up dinning tables.

Taking and serving drinks order,

Follow up guest order and special request regarding food allergies.

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

Checking and approach guest if they need assistant and happy to help with their satisfaction.

Check tables for refills, and bussing empty dishes.

Clean dinning area and organized working station.

Prepare and refill set up for next function..