Esmiralda Balingit
Yigo
Summary
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Assistant
Hyatt Regency Guam
08.2016 - Current
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed recipes and chef instructions to prepare food correctly.
- Maintained composure and work quality while under stress.
Service Crew Member
Kris BBQ
09.2014 - 02.2023
- Kept all prep areas clean by sweeping, mopping and washing down counters.
- Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
- Calculated totals, processed payments and issued receipts.
- Monitored supply inventory and ordered more to maintain smooth and efficient workdays.
- Took orders, prepared meals, and collected payments.
- Provided excellent customer service by greeting customers and meeting quality expectations.
Cashier
Guam Bakery
09.2015 - 05.2016
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Welcomed customers and helped determine their needs.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Addressed customer needs and made product recommendations to increase sales.
Education
Culinary Arts
Guam Community College
Mangilao, GuamSkills
- Chef Support
- Kitchen Equipment Operation
- Health Code Compliance
- Food Safety
- Production Planning
- Food Quality Standards
Certification
ServSafe Certification
Timeline
Kitchen Assistant
Hyatt Regency Guam
08.2016 - Current
Cashier
Guam Bakery
09.2015 - 05.2016
Service Crew Member
Kris BBQ
09.2014 - 02.2023
Culinary Arts
Guam Community College
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