Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jaymark Sapungan

Summary

Dynamic culinary professional with extensive experience at Hyatt Regency Guam, excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency through effective organization and multitasking. Skilled in maintaining high food safety standards while delivering exceptional dining experiences. Adaptable team player committed to quality and excellence in every dish.

Overview

13
13
years of professional experience

Work History

Cook/Driver

SH Interpresis
10.2020 - Current


  • Learned and utilized kitchen equipment effectively for meal preparation tasks.
  • Collaborated with team members to support efficient kitchen operations during peak hours.
  • Organized workstations for optimal workflow, enhancing overall efficiency in meal .

Prep/Cook

Guam Plaza
11.2017 - 09.2021


  • Maintained kitchen cleanliness and adhered to food safety standards for hygiene compliance.
  • Monitored inventory levels and reported shortages to support efficient stock management.
  • Collaborated with team members to streamline workflow during peak service hours.

Server

Pacific Islands Club
10.2016 - 04.2020


  • Trained new team members on service protocols and restaurant procedures.
  • Assisted in inventory management by tracking stock levels and notifying management of shortages.
  • Developed strong relationships with regular customers, enhancing overall guest experience.

Crew Trainer

McDonald’s
06.2012 - 04.2020
  • Trained new crew members on operational procedures and customer service
  • Implemented training materials that improved onboarding efficiency for new hires.
  • Supported management in maintaining high standards of food quality and presentation.

Prep /Cook

Hyatt Regency Guam
08.2012 - 09.2016


  • Assisted chefs in executing daily menu items efficiently and accurately.
  • Operated kitchen equipment safely, adhering to all safety protocols and procedures.
  • Stocked supplies and ingredients, monitoring inventory levels to prevent shortages during service .

Education

Okkodo High School
NCS Road
2012

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization

Languages

Tagalog
Upper intermediate (B2)
English
Intermediate (B1)

Timeline

Cook/Driver

SH Interpresis
10.2020 - Current

Prep/Cook

Guam Plaza
11.2017 - 09.2021

Server

Pacific Islands Club
10.2016 - 04.2020

Prep /Cook

Hyatt Regency Guam
08.2012 - 09.2016

Crew Trainer

McDonald’s
06.2012 - 04.2020

Okkodo High School

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Jaymark Sapungan