Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Junghee Lim

Tumon ,Guam

Summary

Customer service-focused hospitality Beverage Director with strong expertise and content knowledge of beer, fine wines and spirits. Built career of 20 years of experience improving restaurant standards in providing quality beverages and service. Highly skilled in managing employees through entire hiring, training and scheduling areas.


Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Assistant Food & Beverage Director

Ken corporation, The Tsubaki Tower Hotel
01.2020 - 11.2023

Member of the Pre-opening team. Was given the chance to be part of the first Six Star Hotel on Guam.

  • Resolved customer complaints involving food or beverage quality and service.
  • Maintained highest standards for beverage quality and service.
  • Responded to customer complaints, addressing concerns, and distress with amicable interactions.
  • Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
  • Managed bar and wait staff and directed hiring program.

General Manager

Ken corporation (Kento's)
10.2010 - 01.2020
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Managed purchasing, sales, marketing and customer account operations efficiently.

Restaurant Manager

Ruby Tuesday (Franchise restaurant)
05.2008 - 06.2010
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

General Manager

MS corporation, teppanyaki stake house
05.2005 - 03.2008
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed budget implementations, employee evaluations, and contract details.
  • Analyzed market trends and competitor activities to create competitive advantages.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Assisted in recruiting, hiring and training of team members.

Executive Director of Sales

SJ Wedding / Event Gown design Co.
02.1995 - 06.2001
  • Crafted overall account sales strategies and coordinated activities of sales executives to achieve revenue goals.
  • Initiated in-depth account assessments with sales and management teams to evaluate sales potential.
  • Achieved sales goals and service targets by cultivating and securing new customer relationships.
  • Executed marketing programs and methodologies to increase customer loyalty.

Education

Some College (No Degree) - Physical Education And Coaching

Seoil University
Seoul,Korea

Skills

More than 20 year's experience in customer service and recognized strengths in public relation

  • Customer Relations
  • Problem Detection and Resolution
  • Decision Making
  • Cross-Selling and Upselling
  • Team Leadership
  • Teamwork and Collaboration
  • Work Coordination
  • Customer Satisfaction Promotion

Certification

  • Certified Management , Guam Community collage - 2012


  • Certified ServSafe, Guam Community collage - 2014


  • Certified Operational Management Training, Guam Community collage - 2016


  • Hotel management Training, Nikko hotel Tumon Guam USA - 2020

Languages

Korean
Native language
English
Advanced
C1

Timeline

Assistant Food & Beverage Director

Ken corporation, The Tsubaki Tower Hotel
01.2020 - 11.2023

General Manager

Ken corporation (Kento's)
10.2010 - 01.2020

Restaurant Manager

Ruby Tuesday (Franchise restaurant)
05.2008 - 06.2010

General Manager

MS corporation, teppanyaki stake house
05.2005 - 03.2008

Executive Director of Sales

SJ Wedding / Event Gown design Co.
02.1995 - 06.2001

Some College (No Degree) - Physical Education And Coaching

Seoil University
Junghee Lim