Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Processed orders and sent to kitchen employees for preparation.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Customer Service/Cashier/Sales Associate
Ip&e holdings
06.2020 - Current
Provided customer service and was involved in training 2 new team members
Managed the work of other employees such as food handling & merchandisers
Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of the office and equipment
Upselling monthly promos
Attended our company trainings and meetings
Manually calculate reports and keep records of sales after every shift.