Kirky Soulik
Yona,Guam
Summary
I Kirky Tobias Soulik am a Results-driven warehouse worker skilled in inventory system optimization and freight operations. Proven ability to execute precise packing and loading procedures, contributing to improved warehouse efficiency and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Warehouse Worker
Luen Fung Enterprise
Tamuning, Guam
09.2024 - Current
- Supported team members in upholding cleanliness standards within work environment.
- Executed meticulous packing procedures for order shipment
- Utilized pallet jacks for efficient movement of items within warehouse areas.
- Sustained orderliness of shelves, workstations, and pallet areas to uphold safety standards in work environment.
- Executed loading and unloading of trucks utilizing hand-trucks, pallet jacks, and forklifts.
- Optimized warehouse layout for enhanced product storage efficiency.
- Configured orders to meet individual customer demands.
- Monitored and documented incoming inventory shipments.
- Maintained stock levels in accordance with company policies.
- Assessed number of boxes and units in loading docks to confirm correct execution of work orders.
- Facilitated transportation of dry, frozen, and chilled goods to restaurants, hotels, and supermarket locations including catering setups and pop-up tents
- Executed established protocols ensuring precision in order selection.
Cook
Jamaican Grill
Agana, Guam
07.2023 - 09.2024
- Acquired knowledge of new menu items and ingredients rapidly to assist customers in selecting options aligning with preferences and needs.
- Optimized order management for efficient food expediting from kitchen in alignment with cook and delivery times.
- Configured work stations ahead of opening to optimize setup efficiency.
- Controlled operation of grills, fryers, and broilers to ensure adherence to quality guidelines.
- Sustained orderly and sanitary kitchen workstations and equipment.
- Refined culinary techniques based on analysis of customer preferences and dietary requirements.
- Used standardized recipes and other instructions to prepare food.
- Established rigorous sanitation measures to safeguard against food spoilage or contamination
- Confirmed completed orders meet specified quantity and quality requirements.
Cook
Ruby Tuesday
Tamuning, Guam
09.2022 - 07.2023
- Executed and prepared menu items adhering to specified recipes and industry standards.
- Followed established procedures and requirements for safe food handling, storage and service.
- Produced meals in high-pressure environment, working alongside teammates to ensure exceptional customer satisfaction rate.
- Systematized storage areas, improving spatial efficiency and expediting food preparation workflows.
- Joined forces with team members to streamline workflow and facilitate timely service during peak hours.
- Verified completed orders for accuracy in quantity and quality.
- Rectified issues raised by customers concerning food quality and services rendered.
- Supervised temperatures of prepared food and cold-storage locations.
- Facilitated order processing to enhance food dispatch according to cook time and delivery requirements.
Cook Shift Leader
Longhorn Steakhouse
Tamuning , Guam
07.2021 - 09.2022
- Directed training sessions for less experienced cooks, ensuring skill development and culinary excellence.
- Confirmed completed orders aligning with specified quantity and quality requirements.
- Managed supply levels and implemented stock rotation strategies to preserve freshness and cut down waste.
- Instructed kitchen staff in food preparation techniques, cooking times, portion sizes, and dish presentation.
- Facilitated cooking schedules to improve workflow dynamics during peak hours.
- Instructed new cooks in adherence to proper food handling standards
- Supported design of new menu offerings based on customer preferences.
- Collaborated with kitchen staff, resolved questions, and shared expertise on food preparation processes.
- Tested unique recipes and ingredients to modernize menu options.
- Internalized new menu items and ingredients promptly to support customers in identifying choices that fulfill needs and preferences.
- Oversaw advanced thawing and food pre-preparation for scheduled meals.
- Structured work area for maximum productivity throughout shifts.
Fabricator
Equatorial Manufactory Inc.
tamuning, guam
02.2019 - 07.2021
- Fabricated metal components with precision tools and machinery.
- Oversaw employee groups for field installations and replacements of shutters, doors, and windows.
- Coordinated with pipefitters and electricians during fabrication processes.
- Interpreted blueprints and technical drawings for accurate assembly.
- Utilized plasma cutter for efficient cutting through thick metal pieces.
- Constructed custom components from raw materials using manual machining techniques.
- Reconstructed damaged metal products by applying layers through welding.
- Performed quality assurance tests to ensure adherence to production standards.
Education
High School Diploma -
Southern High School
Santa Rita06-2018
Skills
- Inventory handling
- Freight operations
- Transport and handling materials
- Inventory control optimization
- Organizational cleaning
- Multitasking and organization
- Stock control
- Timely and reliable
- Labeling and sorting
- Forklift operation
- Attention to detail
- Warehouse operations
- Material loading and unloading
- Storage organization
- Workflow optimization
- Effective communication
- Time management
- Safe food handling
- Heat control
- Knife skills
- Performance evaluation
Languages
English
Advanced (C1)
C1
Pohnpeian
Advanced (C1)
C1
Timeline
Warehouse Worker
Luen Fung Enterprise
09.2024 - Current
Cook
Jamaican Grill
07.2023 - 09.2024
Cook
Ruby Tuesday
09.2022 - 07.2023
Cook Shift Leader
Longhorn Steakhouse
07.2021 - 09.2022
Fabricator
Equatorial Manufactory Inc.
02.2019 - 07.2021
High School Diploma -
Southern High School