Proven leader with extensive experience in cash handling and team leadership, notably at JACK IN THE BOX PARS GROUP LLC. Excelled in optimizing labor costs and enhancing store efficiency, demonstrating strong verbal and written communication skills. Achieved significant improvements in customer satisfaction and operational workflow by implementing strategic changes and fostering a customer-focused team environment. Accomplished Assistant Manager with in-depth experience consistently rising through ranks. Well-versed in sales, personnel management, accounting and inventory management. Dedicated to complete knowledge of company products and services for optimized customer service.
Transactions and Cash Handling
Cash handling and management
Paperwork reviewing
Payroll Processing
Reviewing timesheets
Verbal and written communication
Team Leadership
The purpose of a food safety management system is to prevent foodborne illness. 3 A critical control point (CCP) is a point in the flow of food where a hazard can be prevented, eliminated, or reduced to safe levels.