Experienced with woodworking, and framing. Utilizes precision tools and materials to create and repair structures. Knowledge of safety protocols and building codes ensures compliance and quality workmanship.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Carpenter
Reliable Builders Inc
Tamuning, Guam
02.2023 - Current
Constructed and installed frameworks for residential and commercial projects, ensuring precision and quality standards.
Operated various hand and power tools to complete carpentry tasks efficiently and safely.
Collaborated with team members to execute project plans, maintaining adherence to timelines and specifications.
Interpreted blueprints and technical drawings to guide construction processes effectively.
Commis 1
Royal Caribbean Cruise Line
Miami, Florida
06.2019 - 01.2020
Prepared and plated dishes according to established recipes and presentation standards.
Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
Operated kitchen equipment, maintaining safety and cleanliness protocols during food preparation.
Collaborated with senior chefs to develop new menu items based on seasonal ingredients.
Commis 1
Royal Caribbean Cruise Line
Miami, Florida
02.2018 - 10.2018
Monitored food quality, adjusting cooking times and temperatures for optimal results.
Implemented effective mise en place strategies to enhance kitchen efficiency during service hours.
Supported daily operations by managing multiple tasks in fast-paced kitchen environment.
Commis Chef
Carnival Cruise Line
Doral, Florida
10.2016 - 06.2017
Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
3rd Commis Chef
Crown City of Dreams Manila
Parañaque, Metro Manila
01.2015 - 05.2017
Prepared ingredients and dishes according to standardized recipes for consistent quality.
Assisted in managing kitchen operations during peak hours, ensuring efficient workflow.
Maintained cleanliness and organization of workstations, adhering to food safety regulations.
Collaborated with senior chefs to develop new menu items incorporating seasonal ingredients.