Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Misaki Baker

Santa Rita

Summary

Dynamic supervisor with a proven track record at Patisserie Parisco, excelling in staff management and customer service. Enhanced team productivity through strategic planning and effective training, fostering a collaborative environment. Skilled in decision-making and inventory control, consistently improving customer satisfaction and operational efficiency.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Supervisor

Patisserie Parisco
Tamuning
08.2023 - 06.2025
  • Oversaw daily operations of the shop, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Interview and hire and training new employees
  • Daily accounting tasks and completing paperwork

Barista

Verve Coffee Roasters
Kamakura,kanagawa Prefecture
09.2020 - 01.2023
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.

Barista

Aroma Coffee House
Newport News,Viriginia
01.2017 - 12.2019
  • Controlled line and crowd with quick, efficient service.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.

Education

Pharmacy Technitian Certified -

Guam Mariana Training Center
Hagåtña, Guam
02-2025

High School Diploma -

Tosho High School
Nagasaki,Japan
03-2013

Skills

  • Training and mentoring
  • Goal oriented
  • Staff management
  • Customer service
  • Decision-making
  • Strategic planning

Languages

Japanese
Bilingual or Proficient (C2)

Certification

  • NHA pharmacy technician certified
  • Basic life support certified

Timeline

Supervisor

Patisserie Parisco
08.2023 - 06.2025

Barista

Verve Coffee Roasters
09.2020 - 01.2023

Barista

Aroma Coffee House
01.2017 - 12.2019

Pharmacy Technitian Certified -

Guam Mariana Training Center

High School Diploma -

Tosho High School
Misaki Baker