

My 4 years of the Food & Beverage Industry has earned me strong organizational and communicational skills, and it's this that keeps me focused on getting my tasks done while making things easier for my coworkers. It also had made me safety-conscious of my workplace, as much of our equipment can get scattered around, and could become a danger to myself and my coworkers.
I am tasked with preparing, cooking, and serving dishes according to our standards, as well as maintaining a clean and organized work environment for myself and for my coworkers.
Kitchen organization
Supply Management
Efficient multitasking
Organization and Time Management
Received the Employee of the Quarter upon my third year of work.