Nathan Manabat
Dededo Village,Guam
Summary
My 4 years of the Food & Beverage Industry has earned me strong organizational and communicational skills, and it's this that keeps me focused on getting my tasks done while making things easier for my coworkers. It also had made me safety-conscious of my workplace, as much of our equipment can get scattered around, and could become a danger to myself and my coworkers.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
Work History
Fry Cook
International Dining Concept
07.2018 - Current
I am tasked with preparing, cooking, and serving dishes according to our standards, as well as maintaining a clean and organized work environment for myself and for my coworkers.
Education
High School Diploma -
John F. Kennedy High School
Tumon 08.2013 - 05.2017
Skills
- Safe Work Practices
- High-Volume Environments
- Workflow Assignments
- Customer Needs Assessments
- Professional Relationships
- Safety and Risk Management
Accomplishments
Received the Employee of the Quarter award upon my third year as recognition for my hard work.
Timeline
Fry Cook
International Dining Concept
07.2018 - Current
High School Diploma -
John F. Kennedy High School
08.2013 - 05.2017