Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position willing to learn new tasks , skills to remain teachable. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously.
Hi, I’m
Nores Junior Nedlic
Dededo
Summary
Overview
16
years of professional experience
Work History
Relyant Global
Building Maintenance Supervisor
11.2020 - 05.2024
Job overview
- Optimized resource allocation by carefully tracking inventory levels of tools, materials, and equipment needed for maintenance tasks.
- Increased building safety by implementing regular inspections and addressing potential hazards.
- Grounds keeping and maintaining facility to company standards.
- Conducted repairs on equipment to return machines and tools to functionality.
- Conducted thorough assessments of facility needs, prioritizing projects based on budget constraints and overall impact on the property.
- Collaborated with contractors during construction projects to ensure high-quality results aligned with project specifications.
- Established strong relationships with vendors, leveraging these connections for priority service when urgent needs arose.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
- Responded to emergency fire alarms, plumbing leaks and power outages to implement swift resolutions.
- Installed new locks, door handles, and door closers.
- Supported safety with well-maintained grounds, parking lots and landscaping.
- Developed and maintained comprehensive inventory system to track equipment and supplies.
- Recommended or arranged for painting, repair work, renovations and replacement of furnishings and equipment.
- Prepared and submitted reports to demonstrate productivity and areas.
- Coordinated outside vendors to provide supplies and equipment for staff.
Opake
Clothing Printer
11.2019 - 11.2020
Job overview
- Maintained a clean, organized workspace for efficient operation of all printing tasks.
- multitasking
- Increased production efficiency by streamlining workflows and reducing downtime.
- Multi-tasked to keep all assigned projects running effectively and efficiently.
- Continuously updated knowledge of industry trends, new technologies, and best practices to maintain competitive edge as a skilled printer professional.
- submit all invoice to our financial team.
Little Pika's Cafe
Kitchen Manager
10.2017 - 11.2019
Job overview
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- creating commissary kitchen and flow to optimize prep for certain menu items and ingredients.
- Ordering, inventory and handling both food items and
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- creating proper kitchen procedures for each station, and optimizing kitchen flow.
Pika's Cafe
Kitchen Manager
02.2013 - 10.2017
Job overview
- Maintained clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering positive culture of teamwork and collaboration within kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maximized quality assurance by completing frequent line checks.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Kings Restaurant
Bussboy
07.2008 - 07.2013
Job overview
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Collaborated with host/hostess team to ensure accurate table availability information was communicated between front-of-house teams.
- Enhanced teamwork among staff members through effective communication and collaboration during busy shifts.
- Maintained a clean and organized dining area for optimal guest comfort and satisfaction.
- Upheld restaurant cleanliness standards by regularly sweeping floors, wiping down surfaces, and removing trash throughout each shift.
- Ensured a positive dining atmosphere by promptly addressing any guest concerns or requests.
- Reduced wait times for guests by efficiently working alongside other busboys to clear tables in a fast-paced environment.
- Assisted servers in handling large parties, ensuring timely food delivery and table maintenance.
- Demonstrated excellent time-management skills while multitasking various responsibilities during peak business hours.
Education
GCCMangilao
from Construction Trades
07.2024
University Overview
Simon Sanchez High SchoolYigo Village, Guam
High School Diploma
07.2008
University Overview
Skills
- Grounds Maintenance
- Work Order Management
- (light) Plumbing Repairs
- Cleaning
- Fixture Installation
- Minor Repairs
- Problem-Solving
- Organizational Skills
- Active Listening
- Microsoft Office
- Adaptability
Painting murals
Painting murals
I've grown up on Guam my whole life and seeing the beauty in this small island that has a big heart, also seeing many area's that's been left to its own to grow desolate. I have been fascinated with the idea of turning anything misused and abused into something refreshed and renewed, how ever how hard the times have been, theres always a hope that keeps the light burning. What painting/ drawing does for me it allows me to tell a story through my perspective, bringing the viewer to a focal point into the aspect of life through my eyes.
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Building Maintenance Supervisor
Relyant Global
11.2020 - 05.2024
Clothing Printer
Opake
11.2019 - 11.2020
Kitchen Manager
Little Pika's Cafe
10.2017 - 11.2019
Kitchen Manager
Pika's Cafe
02.2013 - 10.2017
Bussboy
Kings Restaurant
07.2008 - 07.2013
GCC
from Construction Trades
Simon Sanchez High School
High School Diploma
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