Summary
Overview
Work History
Education
Skills
Timeline
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REANNA FULMER

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure any entry-level position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Interested in trying something new other than the food and beverage industry.

Overview

7
7
years of professional experience

Work History

COOK/Supervisor of Operations

Buen Provecho Taco Shack
01.2017 - Current
  • Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Served consistent portions following recipes and control standards.
  • Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Self-motivated, with a strong sense of personal responsibility.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Skilled at working independently and collaboratively in a team environment.
  • Excellent communication skills, both verbal and written.
  • Developed and maintained courteous and effective working relationships.
  • Organized and detail-oriented with a strong work ethic.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Server

Dusit Thani Guam Resort
11.2019 - 12.2020
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Answered customers' questions, recommended items, and recorded order information.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Worked well in a team setting, providing support and guidance.
  • Skilled at working independently and collaboratively in a team environment.

Education

Some College - Criminal Justice

University of Guam
Mangilao, Guam

High School Diploma -

Southern High School
Santa Rita, Guam
06.2017

Skills

  • Safe Food Handling
  • Team Collaboration
  • Point of Sale POS Software
  • Inventory Control
  • Supplies Purchasing
  • Recipes and Menu Planning
  • Payment Acceptance
  • Reservations Coordination
  • Employee Scheduling
  • Menu development
  • Work Station Assignments
  • Cash Handling
  • Work Schedule Creation
  • Sanitation Procedures
  • Task Delegation
  • Team Supervision
  • Customer Service
  • Cooking
  • Kitchen Management
  • Social Media Management
  • Cashiering
  • Organizational Skills

Timeline

Server

Dusit Thani Guam Resort
11.2019 - 12.2020

COOK/Supervisor of Operations

Buen Provecho Taco Shack
01.2017 - Current

Some College - Criminal Justice

University of Guam

High School Diploma -

Southern High School

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REANNA FULMER