SER FRIENDRICH VIRAY
San Narciso
Summary
To secure a position that would enable me to utilize and enhance my skills, educational background and ability to work well with people, and to continuously strive for excellence in preparing myself to be professionally globally competitive. Looking for an organization that offers career growth and a chance to achieve goals through persistence and hard work.
Overview
13
13
years of professional experience
Work History
Cook's Assistant
Selah Beach Resort
03.2025 - Current
- Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
- Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
Cook Operator
Malaya Beach Resort
07.2023 - 12.2024
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Followed plant safety policies and procedures, actively performing risk assessments and demonstrating ownership of occupational hazard prevention.
- Managed inventory levels, optimizing ordering processes to minimize costs while maintaining sufficient stock.
- Supported restaurant sustainability initiatives by utilizing locally-sourced produce when available.
Kitchen Helper
LODGENBEACH
01.2017 - 03.2018
- Led kitchen team in daily operations, ensuring timely food preparation and service.
- Mentored new staff on kitchen protocols and safety procedures.
- Improved workflow efficiency by reorganizing storage and prep areas.
- Oversaw inventory management, maintaining optimal stock levels.
- Collaborated with chefs to refine menu item preparation processes.
- Conducted regular equipment maintenance checks for operational safety.
- Streamlined dishwashing procedures to enhance turnaround time.
- Coordinated with suppliers to ensure quality ingredient delivery.
- Followed supervisor instructions to complete tasks on time.
Wait Staff Member
Crystal Beach Resort
04.2013 - 01.2016
- Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
Production Operator
Nozomi Fortune Operator
09.2013 - 11.2013
Helper Cook
Terrace Hotel
04.2012 - 05.2012
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Collaborated with team members to execute successful daily meal services for up to 200 guests.
Education
Bachelor of Science - Marine Engineering
Celtech
Olongapo Zambales03.2009
Seafarer’s Rating Course -
Subic Bay College
Olongapo Zambales03.2012
Basic Education Curriculum - undefined
Olongapo City National High School
01.2008
High School - undefined
St. Joseph’s High School
01.2005
Elementary - undefined
Gordon Heights II Elementary School
01.2003
Skills
- Adaptable learner with confidence
- Responsible and diligent work ethic
- Positive interpersonal skills
- Adaptable in high-stress environments
- Effective verbal communication
Websites
Accomplishments
- Created engaging cooking demonstrations for campers
- Achieved through effectively helping with the task
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of staff members.
- Streamlined meal preparation processes, which reduced meal prep time by 25%, allowing for 20 additional covers during peak hours.
References
- Bienvenido, Paz, Jr., Brgy. Captain, Brgy. La Paz, San Narciso, Zambales
- Sebastian, Arichea, Sangguniang Bayan Member, San Narciso, Zambales
Training
- Basic Culinary Arts, Olongapo City Livelihood Training Center, June 04, 2012 – June 27, 2012
- Food Beverage Services Course, Olongapo City Livelihood Training Center, July 09, 2012 – July 27, 2012
Disclaimer
I hereby certify that the above information is true and correct to the best of the knowledge and belief.
POSITION DESIRE
Kitchen/Cook Camp/Cook Helper
Languages
English
Tagalog
Interests
- Cooking
- Enjoying the art of baking and pastry-making, experimenting with recipes.
- Baking
- Participating in cooking contests and challenges to showcase culinary skills and creativity.
- Documenting and sharing travel experiences.
- Sharing travel tips, recommendations, and insights with fellow enthusiasts.
Timeline
Cook's Assistant
Selah Beach Resort
03.2025 - Current
Cook Operator
Malaya Beach Resort
07.2023 - 12.2024
Kitchen Helper
LODGENBEACH
01.2017 - 03.2018
Production Operator
Nozomi Fortune Operator
09.2013 - 11.2013
Wait Staff Member
Crystal Beach Resort
04.2013 - 01.2016
Helper Cook
Terrace Hotel
04.2012 - 05.2012
Basic Education Curriculum - undefined
Olongapo City National High School
High School - undefined
St. Joseph’s High School
Elementary - undefined
Gordon Heights II Elementary School
Bachelor of Science - Marine Engineering
Celtech
Seafarer’s Rating Course -
Subic Bay College
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