Wait Staff Member
Ricky Zao
Mangilao, GU
03.2024 - 07.2024
- Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.
- Performed opening and closing duties such as restocking supplies, cleaning floors.
- Followed all safety procedures when handling hot plates or sharp objects.
- Replenished condiments, utensils, napkins, straws as necessary throughout shift.
- Processed payments accurately using cash registers or point-of-sale systems.
- Provided excellent customer service to guests, ensuring they had an enjoyable experience.
- Cleared dishes between courses and after guests finished dining.
- Greeted and welcomed customers, providing them with menus.
- Ensured that all orders were taken correctly and in a timely manner.
- Delivered food items to customers at their tables in a friendly, courteous manner.
- Prepared tables by setting up linens, silverware and glassware.
- Performed light clerical duties such as photocopying, faxing, scanning, and mailing documents.
- Assisted with the filing of documents and records in an organized manner.
- Stocked materials in workroom for easy accessibility.
