Gannon Hasugulpiy

• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Reduced dish breakage by carefully handling delicate items during the washing process.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.

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• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Supported team members with additional tasks, promoting a positive work environment.